Lamb Curry

Name: Lamb Curry
Ingredients: 1 3/4 cups diced celery; 1 1/2 cups diced onion; 1 large apple, peeled and diced; 1/4 cup butter or margarine; 3 tablespoons all-purpose flour; 2 cups hot water; 1 teaspoon brown bouquet sauce; 2 cups cooked roast lamb, cut into 1/2-inch cubes; 1/2 cup raisins; 2 teaspoons curry powder; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon ground cloves; Hot cooked rice; Condiments

15 ingredients

3 steps

Ingredients

1 3/4 cups diced celery
1 1/2 cups diced onion
1 large apple, peeled and diced
1/4 cup butter or margarine
3 tablespoons all-purpose flour
2 cups hot water
1 teaspoon brown bouquet sauce
2 cups cooked roast lamb, cut into 1/2-inch cubes
1/2 cup raisins
2 teaspoons curry powder
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ground cloves
Hot cooked rice
Condiments

Directions

1

Saute celery, onion, and apple in butter in a large Dutch oven over medium heat until onion is golden brown. Stir in flour.
2

Combine water and bouquet sauce; gradually add to sauteed mixture, blending until smooth. Add next 6 ingredients, mixing well. Bring mixture to a boil; reduce heat. Cover and simmer 30 minutes or until mixture is thickened and bubbly.
3

Serve over hot cooked rice with the following condiments: (about 3/4 cup each) chutney, flaked coconut, chopped hard-cooked egg, crumbled cooked bacon, and salted peanuts.