Lamb Curry With Cabbage

Name: Lamb Curry With Cabbage
Ingredients: 2 lb. stewing lamb; 1/2 c. plain yogurt; 2 Tbsp. finely minced garlic; 2 Tbsp. finely minced ginger; 2 Tbsp. ground coriander; 1/2 tsp. ground cloves; 1 tsp. cinnamon; 1/4 tsp. mace; 2 cardamom pods, crushed; salt to taste; 1 1/2 c. (3 sticks) butter; 2 large onions, chopped; 4 whole peppercorns; 2 to 3 lb. head cabbage, quartered; 1/2 c. water; 3 jalapeno peppers, halved

16 ingredients

7 steps

Ingredients

2 lb. stewing lamb
1/2 c. plain yogurt
2 Tbsp. finely minced garlic
2 Tbsp. finely minced ginger
2 Tbsp. ground coriander
1/2 tsp. ground cloves
1 tsp. cinnamon
1/4 tsp. mace
2 cardamom pods, crushed
salt to taste
1 1/2 c. (3 sticks) butter
2 large onions, chopped
4 whole peppercorns
2 to 3 lb. head cabbage, quartered
1/2 c. water
3 jalapeno peppers, halved

Directions

1

Rinse lamb.
2

Combine yogurt, garlic, ginger, coriander, cloves, cinnamon, mace, cardamom and salt.
3

Marinate lamb in mixture for at least 4 hours or overnight.
4

Melt 1 stick of butter in a Dutch oven.
5

Add onions and saute until lightly browned.
6

Add lamb and marinade.
7

Cover and simmer over low heat without adding water for 1/2 hour.