Lamb Extraordinaire

9 ingredients
3 steps

Ingredients

  • 1/2 cup minced fresh parsley
  • 2 tablespoons garlic salt
  • 2 tablespoons dried basil
  • 1 tablespoon dried oregano
  • 1 (5- to 6-pound) leg of lamb, boned
  • 1 (8-ounce) pork tenderloin, trimmed
  • 1/4 cup olive oil
  • 4 garlic cloves, pressed
  • 1 teaspoon salt

Directions

  1. 1
    Stir together first 4 ingredients; sprinkle 1 tablespoon mixture over inside of lamb. Place tenderloin in center of lamb.
  2. 2
    Roll up, and tie with string at 1-inch intervals; sprinkle with 1 tablespoon parsley mixture. Stir together oil, garlic, and salt; brush over lamb. Place, seam side down, in a roasting pan.
  3. 3
    Bake at 350° for 2 hours or until a meat thermometer inserted into thickest portion registers 160° (medium). Let meat stand 10 minutes before slicing.

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