Lamb Hotpot

Directions

1. 1
   Cover base of a 1-2 l casserole dish with half the potatoes.
2. 2
   arrange lamb on top and sprinkle with salt and pepper.
3. 3
   mix together onion, carrot, celery, herbs, salt and pepper to taste.
4. 4
   spread over lamb.
5. 5
   pour over stock arrange remaining potatoes in overlapping circles on top.
6. 6
   brush with butter or spray.
7. 7
   cover and cook in 180 degree oven for 1 and a 1/2 hours.
8. 8
   remove lid and cook 20-30 minute.