Lamb In Rose Wine

Ingredients

• 3 tbsp vegetable oil
• 1 lb boneless lamb, cubed
• 1 tbsp sugar
• 2 None shallots, peeled and halved
• 1 None red pepper, seeded and cut into chunks
• 8 oz baby eggplant, halved
• 4 oz baby carrots, peeled
• 1 1/4 cups lamb stock
• 3/4 cup rose wine
• 2 tbsp fresh rosemary leaves
• 1 tbsp cornstarch blended with 1 tbsp water
• 1 None zucchini, sliced
• 4 oz baby corn, halved
• None None Creme fraiche, to serve