Glazed Carrots

4 ingredients
3 steps

Ingredients

  • 1/2 c. Kraft Catalina dressing
  • 1 lb. baby carrots
  • 2 Tbsp. slivered almonds, toasted
  • 2 Tbsp. chopped fresh parsley

Directions

  1. 1
    Pour dressing over carrots in large nonstick skillet; stir to coat.
  2. 2
    Cover and cook on medium heat 20 minutes, stir frequently. Just before serving add almonds and parsley.
  3. 3
    Serves 6.

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