Lamb In Yogurt

Name: Lamb In Yogurt
Ingredients: 1 lb lamb shank (cut into cubes); 1 quart water; 2 teaspoons salt; 1/2 lb white pearl onion (skins removed); 1 quart yogurt (plain); 1 tablespoon butter (clarified); 2 garlic cloves (chopped); 2 tablespoons mint

8 ingredients

7 steps

Ingredients

1 lb lamb shank (cut into cubes)
1 quart water
2 teaspoons salt
1/2 lb white pearl onion (skins removed)
1 quart yogurt (plain)
1 tablespoon butter (clarified)
2 garlic cloves (chopped)
2 tablespoons mint

Directions

1

Place lamb in Dutch oven and cover with water.
2

Add salt and pearl onions.
3

Bring to a boil then reduce heat to simmer and stew lamb for 1 hour or until lamb is fork tender.
4

Remove liquid.
5

Mix yogurt with lamb meat and warm through on low heat for 2-4 minutes, stirring frequently.
6

In a separate skillet use the clarified butter to saute garlic for 1 minute on low (don't let garlic burn), add salt & mint, and then add to yogurt pot mixing well.
7

Serve warm with baked sweet potato. Enjoy.