Lamb Kabobs

13 ingredients
4 steps

Ingredients

  • 4 cloves Garlic
  • 1 teaspoon Sea Salt
  • 1 pound Ground Lamb
  • 1 tablespoons Onion
  • 3 tablespoons Fresh Parsley
  • 1 tablespoon Coriander
  • 1.5 teaspoons Cinnamon
  • 1 teaspoon Cumin
  • 1/2 teaspoon Allspice
  • 1/4 teaspoon Cayenne Pepper
  • 1/4 teaspoon Ground Ginger
  • 1/4 teaspoon Black Pepper
  • 10 Wooden Skewers

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Roll Into balls and flatten a little.
  3. 3
    Thread onto skewers and put in refrigerator for 30 mins to 12 hours.
  4. 4
    Cook on grill for 7.8 minutes.

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