Lamb Kathi Rolls

Directions

1. 1
   Heat oil in large skillet on medium-high heat.
2. 2
   Add next 4 ingredients; cook and stir 5 min.
3. 3
   or until vegetables are crisp-tender.
4. 4
   Add lamb and seasonings; cook 8 min.
5. 5
   or until lamb is done, stirring frequently.
6. 6
   Stir in barbecue sauce; cook 2 min., stirring frequently.
7. 7
   Cool 10 min.
8. 8
   Add cheese, fresh coriander and lemon juice to lamb mixture; mix well.
9. 9
   Spoon onto centres of tortillas.
10. 10
    Fold in opposite sides of each tortilla, then roll up burrito-style.
11. 11
    Heat large skillet sprayed with cooking spray on medium-high heat.
12. 12
    Add 3 rolls; cook 3 to 4 min.
13. 13
    on each side or until each is crisp and lightly browned on both sides.
14. 14
    Repeat with remaining rolls.