Lamb Kebabs

Name: Lamb Kebabs
Ingredients: 1/4 cup olive oil; 1/4 cup fresh lemon juice; 1 small clove minced garlic; 1 scallion, finely sliced; 1/4 teaspoon ground coriander; Salt and cayenne pepper to taste; 1 1/2 pounds boneless leg of lamb, cut into 1inch squares

7 ingredients

6 steps

Ingredients

1/4 cup olive oil
1/4 cup fresh lemon juice
1 small clove minced garlic
1 scallion, finely sliced
1/4 teaspoon ground coriander
Salt and cayenne pepper to taste
1 1/2 pounds boneless leg of lamb, cut into 1inch squares

Directions

1

Combine the olive oil, lemon juice, garlic, scallion, and coriander in a mixing bowl and season to taste with 1/2 teaspoon of salt or more; season with cayenne pepper if you wish.
2

Add the lamb and marinate for as long as possible (up to 3 hours at room temperature or 6 hours in the refrigerator); turn the meat in the marinade every now and then.
3

Soak bamboo skewers in water while this marinates.
4

Position the broiler pan 4 to 5 inches away from the heat source and preheat the broiler.
5

Thread lamb cubes on skewers.
6

Broil kebabs for 6 to 7 minutes a side or until lamb is cooked through.