Lamb Kefta

Name: Lamb Kefta
Ingredients: 1 pound minced lamb Fat free; 1 onion finely chopped; 2 garlic cloves chopped; 4 teaspoons fresh parsley chopped; 4 teaspoons coriander leaves Fresh, chopped; 1 teaspoon cumin; 1 teaspoon paprika; 1/2 teaspoon ginger; 1/4 teaspoon cardamom; salt; freshly ground pepper; 2 ounces dry bread crumbs; 3 tablespoons water; bamboo skewers

14 ingredients

3 steps

Ingredients

1 pound minced lamb Fat free
1 onion finely chopped
2 garlic cloves chopped
4 teaspoons fresh parsley chopped
4 teaspoons coriander leaves Fresh, chopped
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon ginger
1/4 teaspoon cardamom
salt
freshly ground pepper
2 ounces dry bread crumbs
3 tablespoons water
bamboo skewers

Directions

1

Combine all the ingredients and knead well. Rest for at least 1 hour.
2

With wet hands, separate the meat mixture into 24 sausage shapes, packing them around the skewers, two on each one.
3

Grill rapidly on both sides over the barbecue, until done to taste. Serve immediately, with pitta bread or Moroccan bread.