Lamb Leg and Rice

Directions

1. 1
   Prepare the onion and cut it in big cubes.
2. 2
   Put little oil in pot and put the onion and the cinnamon with the cardamom.
3. 3
   Cook the onion until it starts to lose its water.
4. 4
   Add the lamb leg and flip it on in the pot.
5. 5
   Add the water to cover up the lamb leg.
6. 6
   Boil it for 1 houre
7. 7
   After 1 hour add salt, black pepper, and bouillon and cook it for 15 min.
8. 8
   After 15 min remove it from the pot and add put the lamb leg in the Oven for 20 min.
9. 9
   Add little black pepper and cinnamon on top of it.
10. 10
    With the meat water cook the rice for 20 min.