Spiced Pecan Pie

Name: Spiced Pecan Pie
Ingredients: 9 large beaten eggs; 1 1/2 c. granulated sugar; 3 c. light corn syrup; 1 Tbsp. vanilla extract; 3/4 tsp. salt; 1 1/2 Tbsp. ground cinnamon; 3/4 tsp. ground nutmeg; 1/2 c. melted butter or margarine; 3 c. chopped pecans; 3 Tbsp. all-purpose flour; 3 (9-inch) unbaked pie shells

11 ingredients

8 steps

Ingredients

9 large beaten eggs
1 1/2 c. granulated sugar
3 c. light corn syrup
1 Tbsp. vanilla extract
3/4 tsp. salt
1 1/2 Tbsp. ground cinnamon
3/4 tsp. ground nutmeg
1/2 c. melted butter or margarine
3 c. chopped pecans
3 Tbsp. all-purpose flour
3 (9-inch) unbaked pie shells

Directions

1

Combine eggs, syrup, sugar, vanilla and salt; mix well.
2

Blend spices with melted butter; add to egg mixture.
3

Mix well.
4

Combine pecans with flour; stir into egg mixture.
5

Turn into pastry shells.
6

Bake in a 400° oven for 15 minutes.
7

Reduce heat to 350° and continue to bake for 40 minutes or until knife comes out clean.
8

Makes 3 (9-inch) pies.