Fruit And Cereal Bars
9 ingredients
5 steps
Ingredients
- 6 3/4 tablespoons Flora Cuisine
- 3 tablespoons honey
- 1 teaspoon cinnamon
- 7 1/4 tablespoons light brown sugar
- 7 ounces porridge oats
- 3/4 cup sunflower seeds
- 5 9/16 tablespoons sesame seeds
- 6 3/8 tablespoons chopped walnuts or almonds
- 7 1/8 tablespoons dried fruit such as cranberries or chopped apricots
Directions
-
1Preheat oven to gas mark 4/180°C/160°C fan/350°F.
-
2Place the Flora Cuisine, honey, cinnamon and sugar in a pan and gently heat, stirring, until it all melts together.
-
3Remove pan from the heat and stir in the remaining ingredients, mixing well.
-
4Transfer the mixture to a greased, lined 22cm square baking tray. Press down firmly with the back of a spoon. Bake for 30 minutes until golden-brown.
-
5Once baked, cut them into 16 bars, allowing them to cool a little before lifting the bars out.
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