Lamb Loin Chops

Name: Lamb Loin Chops
Ingredients: LAMB LOIN CHOPS; Butter, oil, salt, pepper; 1 Coating Mixture; 20g butter; 20g flour; 100ml milk; 1 egg yolk; 2 Garnish; 10g butter; 30g cooked ham; 30g mushrooms; 1 truffle choped; 1/2 onion choped; 3. Chinese Cabbage Gratin; 1 Cabbage; 1 egg; 2 slices smoked bacon; 15 g agar agar; 35 ml cream; 25 gt parmesan chesse powder; 3 tarragon springs; 40 ml balsamic vinegar, salt, sugar, butter; Lamb trimmings; 30g shallot; 30g carroti; 30g onion; 30g celery stalk; 5. Artichoke chips; 3 pieces Jerusalem; 2l oil for frying

33 ingredients

1 steps

Ingredients

LAMB LOIN CHOPS
Butter, oil, salt, pepper
1 Coating Mixture
20g butter
20g flour
100ml milk
1 egg yolk
2 Garnish
10g butter
30g cooked ham
30g mushrooms
1 truffle choped
1/2 onion choped
3. Chinese Cabbage Gratin
1 Cabbage
1 egg
2 slices smoked bacon
15 g agar agar
35 ml cream
25 gt parmesan chesse powder
3 tarragon springs
40 ml balsamic vinegar, salt, sugar, butter
Lamb trimmings
30g shallot
30g carroti
30g onion
30g celery stalk
5. Artichoke chips
3 pieces Jerusalem
2l oil for frying
6. Finish
4 thin slices of truffle
60g fresh breadcrumbs

Directions

1

["STEP 1 - Take the meat cut the sofyti bone, cut the pece of Lamb , take off the back bone, monchone all the bones, take off all the fat around the bone and just livid the fat in the top to make the chapin. Cut all the tryming to the sauce and don't put to mush fat, take the fat to put in the pan to fraid yhe tryming, put salt, pepper in your meat to fraide with fat. Cut in Mirapoa the carrots, celery, onions, tomato, just cut in 8 parts.", "Cut in brunoasi the mushrrom, ham, trufal, herbs, onions chopped . Now fraid the ham with butter, onions, mushrrom, truffle, herbs. Melt the butter to put the flaur and put the cold milk to mix , filter and leaved. Put half of your bechamel, egg yolks, salt. Take the milk with agaragara to boiling and mix , remouve to put the bacon in brunoasi, egg, Hazelnut \" Fraid the butter before burne