Lamb Marinade

6 ingredients
1 steps

Ingredients

  • 1 cup red wine
  • 1 shallot minced
  • 2 sprigs rosemary or thyme
  • 2 cups lamb or chicken stock
  • 2 tablespoons butter
  • salt and pepper

Directions

  1. 1
    Place wine, onions and herbs in small pan. Bring to boil . Lower heat and cook until reduced 1/2. Add stock and bring to a boil. Reduce heat and simmer until reduced to 1/2 cup. Remove from heat. Whisk in butter, one half at a time until sauce is glossy and slightly syrupy. Add 1 or 2 tablespoons water is too thick. Season with salt and pepper.

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