Peanut Cluster Candy

4 ingredients
4 steps

Ingredients

  • 2/3 pound vanilla flavored confectioners' coating
  • 1 (11 ounce) package white chocolate chips
  • 1 (12 ounce) can peanuts
  • 1/2 (6 ounce) package almond toffee bits (e.g. Heath Bits O' Brickle)

Directions

  1. 1
    Line baking sheets or counter tops with waxed paper.
  2. 2
    In a double boiler heat confectioners' coating until melted, stirring constantly until smooth.
  3. 3
    Pour in white chocolate chips and stir until smooth. Stir in peanuts and almond toffee bits.
  4. 4
    Remove from heat and drop by rounded spoonfuls onto waxed paper. Cool for an hour, or until hardened.

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