A Different Salsa Verde

8 ingredients
4 steps

Ingredients

  • 2 cups fresh parsley sprigs, chopped (says 2 handfuls)
  • 3 sprigs of fresh mint or 3 sprigs basil, chopped
  • 1 fresh garlic clove, crushed
  • 1 tablespoon capers, chopped
  • 4 anchovy fillets, chopped
  • 23 cup extra virgin olive oil, approx (150ml)
  • salt, to taste
  • fresh ground black pepper, to taste

Directions

  1. 1
    Blend the herbs, garlic, capers, and anchovy fillets to a coarse paste.
  2. 2
    You can use a food processor, blender or immersion blender.
  3. 3
    Scrape down the sides and slowly add oil and blend until it makes a smooth sauce.
  4. 4
    Season to taste.

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