Lamb Neck Stew

Name: Lamb Neck Stew
Ingredients: 2 lbs meaty lamb necks; 4 carrots, cut into chunks; 2 sweet potatoes, peeled and quartered; 1 onion, halved and sliced; 2 garlic cloves, chopped; 1 cup tomato sauce; 2 tablespoons Worcestershire sauce; 2 tablespoons honey; 1 teaspoon curry powder; 1 teaspoon cumin; 1 pinch allspice; 1 teaspoon sea salt or 1 teaspoon kosher salt; 1 teaspoon pepper; 1/2 cup water

14 ingredients

5 steps

Ingredients

2 lbs meaty lamb necks
4 carrots, cut into chunks
2 sweet potatoes, peeled and quartered
1 onion, halved and sliced
2 garlic cloves, chopped
1 cup tomato sauce
2 tablespoons Worcestershire sauce
2 tablespoons honey
1 teaspoon curry powder
1 teaspoon cumin
1 pinch allspice
1 teaspoon sea salt or 1 teaspoon kosher salt
1 teaspoon pepper
1/2 cup water

Directions

1

Brown the lamb necks in a bit of oil.
2

Made a sauce in a small bowl by mixing the tomato sauce with the remaining ingredients on down the list.
3

Place the vegetables in the crock pot. Pour over half the sauce and mix to coat the vegetables.
4

Add the lamb necks, and pour the rest of the sauce over top.
5

Cover and cook on low 8 hours.