Lamb Patties

Name: Lamb Patties
Ingredients: 14 cup Bulgar wheat; 400 g ground lamb (minced lamb); 1 onion, grated; 2 garlic cloves, crushed; 12 teaspoon mixed spice; 14 teaspoon cinnamon; 12 cup pine nuts; 2 teaspoons currants; 14 cup mint leaf, chopped; 14 cup coriander leaves; salt and pepper; olive oil (for cooking)

12 ingredients

8 steps

Ingredients

14 cup Bulgar wheat
400 g ground lamb (minced lamb)
1 onion, grated
2 garlic cloves, crushed
12 teaspoon mixed spice
14 teaspoon cinnamon
12 cup pine nuts
2 teaspoons currants
14 cup mint leaf, chopped
14 cup coriander leaves
salt and pepper
olive oil (for cooking)

Directions

1

Soak the bulgar in cold water for 30 minutes.
2

Drain well, squeezing to remove excess water.
3

Place all ingredients (except olive oil) in a bowl and mix well with your (clean) hands.
4

Take about 2 tablespoons of the mix and roll into a ball.
5

Place on a tray and flatten slightly.
6

Cover the patties with plasic wrap and refrigerate for 15 minutes.
7

Cover the base of a non-stick frying pan with oil and cook patties in batches over medium heat for 4 to 5 minutes each side, or until golden and cooked through.
8

Good served with tabouli, yoghurt and Lebanese bread.