Lamb Pilaf

5 ingredients
4 steps

Ingredients

  • 1 lb. lamb shoulder, cubed and rubbed with garlic
  • 3 large onions, chopped
  • 4 c. hot water
  • salt and pepper
  • 1 1/2 c. uncooked rice

Directions

  1. 1
    Brown lamb and onions until very dark.
  2. 2
    Stir constantly. Place in a casserole with the seasonings, water and rice.
  3. 3
    Be sure to add salt for the rice.
  4. 4
    Cover and bake in a moderate oven until rice is cooked and water is absorbed.

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