Lamb Pilaf
11 ingredients
8 steps
Ingredients
- 2 lb. stewed lamb, boned and diced
- 1 small red or green pepper
- 1/4 c. corn flour
- 3 Tbsp. olive oil
- 3 onions, peeled and sliced
- 3 tomatoes, peeled and sliced
- 1 chicken stock cube
- 1 c. seedless raisins
- 1 Tbsp. lemon juice
- 1 1/2 c. long grain rice (Uncle Ben's)
- salt and pepper
Directions
-
1Wash and chop the pepper finely.
-
2Season the corn flour and toss the lamb cubes in it.
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3Heat the oil and brown the meat on all sides.
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4Remove and keep warm.
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5In the same saucepan, fry the onions and the chopped pepper; add the tomatoes, the chicken cube, raisins, lemon juice and 2 cups boiling water.
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6We stir in the rice; put everything in an ovenproof casserole.
-
7Season and place the meat on top of the rice mixture; cover and bake at 300° or 160°C oven for 30 to 40 minutes or until rice has absorbed all the liquid.
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8Serves 4.
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