Lamb Pot Roast

6 ingredients
3 steps

Ingredients

  • 12 oz mixed dried beans, soaked overnight, drained, rinsed
  • 2 (13.5 oz) cans chopped tomatoes
  • 2 cloves garlic, thinly sliced
  • 4 (12oz) lamb shanks
  • 12-16 small sprigs fresh rosemary
  • 1 lb baby onions, peeled, halved

Directions

  1. 1
    Preheat oven to 400°F. Place beans in a large roasting pan. Add tomatoes, garlic and 3 cups boiling water. Cover with foil and cook for 1 hour. Reduce heat to 325°F.
  2. 2
    Meanwhile, pierce lamb shanks with a sharp knife and insert rosemary. Add onions to beans then nestle lamb shanks into beans. Spoon beans over top, re-cover with foil and roast for 1 hour. Remove foil and add 1 1/4 cups hot water. Season. Roast for another 30 mins, until beans and meat are tender.
  3. 3
    Serve immediately.

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