Lamb Ragout(Stew)

Directions

1. 1
   Wash lamb and pat dry, season with salt, pepper and garlic powder.
2. 2
   Roll in flour.
3. 3
   Brown meat in heavy pot, in which oil has been heated.
4. 4
   After browning on all sides, remove from pan; set aside.
5. 5
   Drain oil from pan.
6. 6
   Add onion, garlic and meat.
7. 7
   Cover with water.
8. 8
   Cook on medium heat for one hour in covered pot. After cooking one hour, add sherry to stew.
9. 9
   Cook on low heat 1/2 hour or until tender.
10. 10
    Serve over rice.