Lamb Ribs

5 ingredients
6 steps

Ingredients

  • 2 racks lamb rib chops
  • 3/4 cup apricot jam
  • 3/4 cup ketchup
  • 1/4 teaspoon garlic powder (start with 1/4 tsp of garlic powder)
  • 1/4 cup Worcestershire sauce

Directions

  1. 1
    Add Jam, ketchup, worcester sauce in a bowl and pur over riblets.
  2. 2
    Drain riblets during cooking time.
  3. 3
    350 degrees for approximately 1 hours and 15 minutes.
  4. 4
    (you want to see carmelization of the riblets, if you don't see this bake until you do) Drain and cut ribs.
  5. 5
    This is so simple, but yet really delicious.
  6. 6
    Serve on a hot tray A rose wine goes very well with this or a sparkling rose.

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