Golden Onion Bake
9 ingredients
15 steps
Ingredients
- 12 cup butter
- 6 medium onions, sliced (or more if you like)
- 1 (10 3/4 ounce) can cream of chicken soup (I use Healthy Request)
- 1 cup milk
- salt
- white pepper, to taste
- 34 lb gruyere cheese or 34 lb swiss cheese, cut up
- French bread, sliced into about 1 inch pieces
- melted butter
Directions
-
1Preheat oven to 350-degrees.
-
2Butter casserole dish (shallow one).
-
3Melt butter in large skillet and add onions.
-
4Cook until tender and translucent.
-
5Stir often.
-
6Transfer onions to prepared dish.
-
7Combine milk, soup, salt and pepper in a bowl.
-
8Pour over onions.
-
9Sprinkle cut cheese over top.
-
10Brown bread slices (one side only) in skillet.
-
11Add butter as needed.
-
12Placed on top of casserole with browned side up.
-
13Bake until bread browns even more.
-
14About 30 minutes.
-
15Serve hot.
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