Lamb Saltimbocca With Cheesy Polenta

Name: Lamb Saltimbocca With Cheesy Polenta
Ingredients: 2 cups milk; 4.5 oz instant polenta; 2 oz Parmesan cheese, grated; 3 tbsp butter, chopped; 8 slices prosciutto; 8 None large sage leaves; 8 (3.5 oz) thin lamb steaks; 2 tsp extra virgin olive oil; 5.25 oz baby arugula

9 ingredients

2 steps

Ingredients

2 cups milk
4.5 oz instant polenta
2 oz Parmesan cheese, grated
3 tbsp butter, chopped
8 slices prosciutto
8 None large sage leaves
8 (3.5 oz) thin lamb steaks
2 tsp extra virgin olive oil
5.25 oz baby arugula

Directions

1

Bring milk and 2 cups water to a boil then gradually whisk in polenta. Reduce heat and cook, stirring, for 5 mins, or until polenta thickens. Stir in Parmesan and 1 1/2 tbsp butter. Season.
2

Meanwhile, secure a slice of prosciutto and a sage leaf on each lamb steak with a toothpick. Heat oil and remaining butter in a large frying pan. Working in batches, cook lamb until browned on both sides and cooked to your liking. Serve with polenta and arugula.