Butter Rolls

Directions

1. 1
   Combine flour and salt; cut in shortening until mealy.
2. 2
   Add water.
3. 3
   Mix well.
4. 4
   Roll dough out on floured board to 1/4-inch thickness.
5. 5
   Spread with butter and 1 cup of the sugar.
6. 6
   Roll dough up like a jelly roll.
7. 7
   Cut into 1-1/2-inch thickness as for cinnamon rolls.
8. 8
   Put into greased pan.
9. 9
   Bake at 350 degrees F about 20-25 min.
10. 10
    When done, combine 2 cups milk with remaining 1 cup of sugar and vanilla.
11. 11
    Bring to a boil.
12. 12
    Pour over rolls.
13. 13
    Return to oven and bake about 7 minutes longer.