Lamb Shanks En Daube

Directions

1. 1
   Heat oil in Dutch oven.
2. 2
   Saute onion and carrot until limp. Push to sides of pan.
3. 3
   Add shanks and brown on all sides.
4. 4
   Stir in stock, wine, salt, thyme, garlic and orange peel.
5. 5
   Cover and cook in 325° oven for 2 hours or until shanks are tender.
6. 6
   Remove to platter and keep warm.
7. 7
   Over direct heat, boil down pan juices until slightly reduced.
8. 8
   Skim fat.
9. 9
   Add tomatoes and spoon sauce over shanks.
10. 10
    Sprinkle with parsley.
11. 11
    Serves 4.