Paleo Flatbread

Directions

1. 1
   Wisk eggs and water together in a bowl. Set aside.
2. 2
   Mix all dry ingredients in a bowl. Pour liquid in and mix well with a fork until all ingredients are incorporated. The dough should be moist but not sticky and form a ball well when squeezed.
3. 3
   Form dough into six balls and flatten each slightly in the palm of your hand, closing any major cracks that form at the edges.
4. 4
   Place a ball of dough between two sheets of waxed paper and roll with a rolling pin until 1/8th of an inch thick.
5. 5
   Remove one sheet of paper and flip the dough into a lightly greased frying pan on low to med heat.
6. 6
   Gently remove the paper from the top of your dough.
7. 7
   When it puffs slightly and browns around the edges you can flip it to toast the other side.
8. 8
   Remove to a piece of paper towel to cool.
9. 9
   When cool store these with sheets of wax paper between them in a ziploc bag in the fridge for 3 or 4 days.