Lamb Shanks With Celery

Name: Lamb Shanks With Celery
Ingredients: 72 ounces lamb shanks; 6 slices bacon; 1 large onion, chopped; 1 garlic clove, chopped; 12 teaspoon oregano; 1 large baking potato, cut into 1-inch cubes; 6 carrots, scraped and cut into 3/4-inch rounds; 6 celery ribs, chopped; 16 ounces stewed tomatoes; 2 cups water; 2 teaspoons chicken bouillon (Minor's chicken base is good); 1 cup sour cream

12 ingredients

6 steps

Ingredients

72 ounces lamb shanks
6 slices bacon
1 large onion, chopped
1 garlic clove, chopped
12 teaspoon oregano
1 large baking potato, cut into 1-inch cubes
6 carrots, scraped and cut into 3/4-inch rounds
6 celery ribs, chopped
16 ounces stewed tomatoes
2 cups water
2 teaspoons chicken bouillon (Minor's chicken base is good)
1 cup sour cream

Directions

1

Place 6 lamb shanks in casserole dish.
2

Place 6 slices of bacon atop the shanks.
3

Prepare vegetables and place in casserole around lamb shanks.
4

For the cooking liquid use 2 cups of water in which 2 teaspoons of beef or chicken bouillon have been dissolved.
5

Cover casserole and cook for 2 hours at 325F.
6

Serve with a dollop of sour cream over each shank.