Lamb Sliders

Directions

1. 1
   Place a grill pan over medium-low heat or preheat a gas or charcoal grill.
2. 2
   Heat 2 tablespoons of the oil in an 8-inch nonstick skillet over medium-high heat.
3. 3
   Add the shallots, 3/4 teaspoon salt and 1/4 teaspoon pepper.
4. 4
   Cook until the shallots are soft, 3 minutes.
5. 5
   Add the garlic and cook until aromatic, 30 seconds.
6. 6
   Remove the pan from the heat and cool slightly.
7. 7
   Combine the shallot mixture, lamb, cumin, ketchup, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl.
8. 8
   Form the mixture into 8 patties each 2 1/2 inches in diameter and 1/2-inch thick.
9. 9
   Press a cube of cheese into the middle of each patty and form the meat around the cheese to cover.
10. 10
    Brush the patties with the remaining 3 tablespoons of oil and grill until cooked through, 5 to 6 minutes per side.
11. 11
    Let the patties rest for 2 minutes.
12. 12
    Place the patties in the buns and serve.