Lamb Spice Rub

9 ingredients
1 steps

Ingredients

  • 2 tablespoons coriander seeds
  • 1 tablespoon cumin seeds
  • 2 teaspoon yellow mustard seeds
  • 1 teaspoon green or white cardamom pods
  • 1 tablespoon kosher salt
  • 2 teaspoons ground ginger
  • 1 1/2 teaspoons hot red-pepper flakes
  • 1 1/2 teaspoons grated nutmeg
  • Equipment: an electric coffee/spice grinder

Directions

  1. 1
    Toast coriander, cumin, mustard, and cardamom in a dry small heavy skillet, covered, over medium heat, shaking skillet frequently, until spices are fragrant and several shades darker and mustard seeds begin to pop, about 3 minutes. Cool, then finely grind with remaining ingredients in grinder.

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