Lamb Stew

12 ingredients
7 steps

Ingredients

  • 2 lb. boneless lamb
  • 1 crushed large garlic clove
  • 1 (8 oz.) can tomato sauce
  • 1/2 c. water
  • 1/2 tsp. ground allspice
  • 1/2 tsp. paprika
  • 4 c. hot cooked rice
  • 2 c. coarsely chopped onion
  • 1/4 c. olive oil
  • 1/2 c. white wine
  • 1/2 tsp. cumin
  • 1/4 c. chopped parsley

Directions

  1. 1
    Cut lamb into 1-inch cubes.
  2. 2
    Brown lamb, onion and garlic in olive oil in a large skillet or saucepan.
  3. 3
    Drain off excess fat. Add remaining ingredients.
  4. 4
    Reduce heat and boil gently covered, 1 hour or until lamb is tender.
  5. 5
    (Add more water during cooking, if necessary.)
  6. 6
    Serve with rice.
  7. 7
    Serves 8.

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