Fried Green Tomatoes

5 ingredients
5 steps

Ingredients

  • 4 medium size firm green tomatoes
  • 1/2 c. all-purpose flour
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/3 c. margarine

Directions

  1. 1
    Wash tomatoes and slice into 3/4-inch slices.
  2. 2
    Mix flour, salt and pepper.
  3. 3
    Dip tomato slices into flour mixture.
  4. 4
    Heat margarine in a 10-inch skillet until melted.
  5. 5
    Add tomato slices; cook, turning once, until golden brown.

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