Lamb Stew

Ingredients

• 2 lb. lamb stew meat, cut in 2-inch pieces
• 1/4 c. flour
• 1 tsp. salt
• 1/4 tsp. black pepper
• 1 c. beef broth
• 1/4 c. olive oil
• 2 medium sized green peppers, chopped
• 1/2 tsp. marjoram
• 3 cloves garlic, crushed or minced
• 1 lb. potatoes, pared and sliced
• 2 medium sized onions, sliced
• 1 c. chopped celery
• 2 medium sized tomatoes, cut into wedges
• 1 c. pimento-stuffed olives (green)