Lamb Stew

Ingredients

• 2 tablespoons olive oil
• 1 1/2 cups onions, chopped
• 4 garlic cloves, minced
• 2 lbs lamb stew meat
• 4 cups water
• 1/2 cup white wine
• 2 lbs potatoes, cubed
• 5 carrots, cubed
• 1 lb mushroom, quartered
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (6 ounce) can tomato paste
• 1 1/2 teaspoons black pepper
• 2 tablespoons rosemary
• 2 tablespoons mint