Lamb Stew

Ingredients

• 1 3/4 lbs boneless lamb, cubed
• 14 oz carrots, peeled and sliced
• 1 None leek, trimmed, washed and sliced
• 2 medium onions, sliced
• 1 None bay leaf
• 2 tsp mixed dried herbs
• 1 2/3 lbs potatoes, peeled and thinly sliced
• 1 1/4 cups vegetable stock, heated
• 2 tbsp butter, melted
• None None Chopped parsley, for garnish