Lamb Stew

Ingredients

• 2 tbsp olive oil
• 1 1/3 lb lamb shoulder or other stew meat, diced large
• 4 None onions, peeled and chopped into rings
• 2 cloves garlic, peeled and chopped
• 1 medium-large red pepper, deseeded and chopped
• 1-2 tbsp paprika
• 2 tbsp rosemary, chopped
• 1/2 cup dry red wine
• 6 cups (about 1 1/2 bunches) broccoli, trimmed, cut into florets
• 1/2 cup heavy cream
• 1 tbsp cornstarch
• 2 heaping tbsp slivered almonds
• None None Fresh rosemary, to garnish