Lamb Stew

Name: Lamb Stew
Ingredients: 1 lb. lean lamb, cut into 1-inch cubes; 1 Tbsp. oil; 2 c. water; 2 bay leaves; 1 tsp. thyme; 1 clove garlic, minced; 1/4 tsp. pepper; 8 medium carrots, quartered; 4 small onions, quartered; 4 small potatoes, quartered; 1 c. dry wine or beef broth; 1 Tbsp. cornstarch; 1/4 c. water

13 ingredients

4 steps

Ingredients

1 lb. lean lamb, cut into 1-inch cubes
1 Tbsp. oil
2 c. water
2 bay leaves
1 tsp. thyme
1 clove garlic, minced
1/4 tsp. pepper
8 medium carrots, quartered
4 small onions, quartered
4 small potatoes, quartered
1 c. dry wine or beef broth
1 Tbsp. cornstarch
1/4 c. water

Directions

1

Brown lamb and add water, bay leaves, thyme, garlic, pepper, carrots, onions, potatoes, and wine or beef broth.
2

Cover and cook 45 minutes or until vegetables are tender.
3

Thicken with cornstarch and water.
4

Six 1 1/4 cup servings.