Yeast Rolls

Directions

1. 1
   Mix together the sugar, Crisco and salt.
2. 2
   Add boiling water and eggs.
3. 3
   Let cool.
4. 4
   In a measuring cup, measure warm water and yeast. Add to the mixture.
5. 5
   Add flour.
6. 6
   Mix and set in the refrigerator at least 4 hours.
7. 7
   Roll rolls and cut them as you want them.
8. 8
   Let rise at least 3 hours.
9. 9
   Bake at 400° to 450°.