Lamb Stew

Directions

1. 1
   Sprinkle lemon juice over meat and leave for 1 hour.
2. 2
   Heat butter in a frying pan and brown meat.
3. 3
   Transfer to large saucepan.
4. 4
   Put tomatoes in frying pan.
5. 5
   Add salt, peeper, cinnamon and sugar.
6. 6
   Boil for 5 minutes and add to meat.
7. 7
   Simmer covered for 2 hours.
8. 8
   Serve with potatoes, rice, macaroni or spaghetti.