Lamb Stew

10 ingredients
6 steps

Ingredients

  • 3 lb. lamb, cubed
  • 2 Tbsp. soy sauce
  • 2 c. chicken broth
  • 1 1/2 lb. small red potatoes
  • 8 slender carrots
  • 4 small turnips, halved
  • 1 medium onion
  • salt and pepper
  • 1 tsp. sugar
  • 1 1/2 c. water

Directions

  1. 1
    Simmer meat in soy sauce.
  2. 2
    Reduce heat and cover.
  3. 3
    Simmer 30 minutes.
  4. 4
    Uncover and let sizzle in its own fat until brown.
  5. 5
    Add remaining ingredients.
  6. 6
    Cover and simmer for 1 hour.

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