Chocolate Fondant Cake

Directions

1. 1
   Preheat oven to 325F and butter a torte dish.
2. 2
   In a bowl, melt the chocolate and butter together. Microwave is great for this.
3. 3
   Heat a small amount of water in a saucepan that a bowl with the eggs and sugar can fit over and mix the two until they are at room temperature.
4. 4
   Then, add the chocolate mixture to the egg and sugar mixture. Sprinkle in the flour using a rubber spatula until just incorporated.
5. 5
   Pour into torte dish and bake for 45-50 minutes. It should have a flaky crust that rises above the dish while the bottom is the consistency of a gooey brownie. Allow to cool until set.