Lamb Stew Casserole

7 ingredients
3 steps

Ingredients

  • 1 1/2 pounds shoulder lamb chops
  • 4 onions, peeled and thinly sliced
  • 2 teaspoons dried parsley
  • 6 carrots, sliced
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 6 small potatoes, peeled and sliced

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Trim excess fat from the lamb chops and place them into a greased 2 quart casserole dish. Cover the lamb with a layer of sliced onion, then sprinkle with 1/3 of the parsley, salt and pepper. Cover the onions with the sliced carrots, then sprinkle with another 1/3 of the parsley, salt and pepper. Cover the carrot layer with a layer of potatoes, and sprinkle with remaining parsley, salt and pepper. Add enough cold water to fill the dish halfway.
  3. 3
    Bake, covered, for 30 minutes in the preheated oven, then remove the cover and continue to bake for an additional 30 minutes.

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