Lamb Tagine
12 ingredients
7 steps
Ingredients
- 1 (4 to 5 pound) bone-in leg of lamb
- Salt
- Pepper
- 1/4 cup vegetable oil
- 10 cloves garlic
- 2 small onions
- 6 sprigs rosemary
- 2 whole cinnamon sticks
- A few whole cloves
- 1 pound sweet potatoes, peeled and cut into 1 1/2-inch cubes
- 1/2 pound pitted prunes
- 2 bottles good pale ale
Directions
-
1Preheat oven to 325 degrees F.
-
2Season the lamb with salt and pepper.
-
3Heat oil in a tagine or Dutch oven over high heat.
-
4Brown lamb on all sides.
-
5Add remaining ingredients.
-
6Cover and cook in the oven for 3 hours.
-
7Turning once half way through cooking.
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