Huckleberry Mostarda

3 ingredients
1 steps

Ingredients

  • 1 jar Il Mongetto grape mostarda (about 8 oz)
  • 1 cup huckleberries or wild blueberries (thawed if frozen), lightly crushed
  • 1/4 cup fresh pomegranate seeds (optional)

Directions

  1. 1
    Stir together all ingredients and let stand at room temperature 1 hour for flavors to develop.

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