Lamb Terrapin

10 ingredients
8 steps

Ingredients

  • 2 c. cold cooked lamb, diced
  • 2 hard-cooked eggs, chopped
  • 2 Tbsp. olive oil
  • 1 tsp. lemon juice
  • 2 Tbsp. butter, melted
  • 3 Tbsp. flour
  • 1 tsp. dry mustard
  • 2 c. lamb stock
  • 1 tsp. Worcestershire sauce
  • salt

Directions

  1. 1
    Combine lamb, eggs, olive oil and lemon juice.
  2. 2
    Melt butter; add flour and mustard.
  3. 3
    Stir stock in slowly.
  4. 4
    Add Worcestershire sauce and salt as needed.
  5. 5
    Cook and stir the sauce until it is boiling.
  6. 6
    Add the lamb and egg mixture.
  7. 7
    Heat thoroughly.
  8. 8
    Serve it over toast points.

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