Lamb Wraps

Name: Lamb Wraps
Ingredients: 1/2 cup mint chopped; 1/2 cup chopped parsley; 1/4 cup cracked wheat bulgur; 2 tomatoes chopped; 4 green onions chopped; 1 clove garlic crushed; red wine vinegar; oil; 1 pound lamb loin boneless; 2 teaspoons ground cumin; 4 pita bread large; 1 cup tzatziki prepared

12 ingredients

3 steps

Ingredients

1/2 cup mint chopped
1/2 cup chopped parsley
1/4 cup cracked wheat bulgur
2 tomatoes chopped
4 green onions chopped
1 clove garlic crushed
red wine vinegar
oil
1 pound lamb loin boneless
2 teaspoons ground cumin
4 pita bread large
1 cup tzatziki prepared

Directions

1

For the tabbouleh, combine mint and parsley in a large bowl. Soak cracked wheat in 1/4 cup hot water about 20 mins. Fluff with a fork. Add to herbs with tomato, onion and garlic. Season; drizzle with oil and vinegar.
2

Heat a grill pan on high heat or preheat the grill to medium-high. Brush lamb with oil and sprinkle with cumin. Grill lamb 4-5 mins each side. Let stand, covered with foil, 5 mins. Slice thinly.
3

Meanwhile, grill pita bread until warmed through. Top with tabbouleh, lamb and tzatziki.