Acorn Squash

3 ingredients
1 steps

Ingredients

  • acorn squash
  • butter
  • curry powder

Directions

  1. 1
    Cut the squash in half. Scoop out the seeds. Discard the seeds. Fill the cavity with 1/2 pat of butter and 1/2 tsp of curry powder in each. Place both halves in a pyrex loaf pan skin side down. Cover with saran wrap or similar cooking wrap. Microwave on high for approximately 8 minutes. Remove wrap carefully. Serve immediately.

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